China Kitchen

Reviews

• David W.

  star star star star star 26 July 2026

  Thee most delicious food delivered by the most beautiful delivery driver

• Dean C.

  star star star star_border star_border 18 July 2026

  I stopped here on my way home from an event in Green Bay.  It was fine.  The kung pao chicken was good, if a little heavy on the sauce.  A dining experience to me is so much more than just the food.  The interior was clean and lightly decorated, but you ordered and paid at a counter and came up to get your food served on styrofoam containers.  This is fine if it is what you're expecting - I prefer to sit at a table and eat off of China plates (pardon the ironic expression).  I would not go out of my way to find this place again, but if you live locally and want some fast Chinese food this is a serviceable place.

• Keisha C.

  star star star star_border star_border 17 July 2026

  A quick little take out snack for the BF and I, as we are going down memory lane and checking out restaurants that he used to go to when he was living in Green Bay.
  
  Surprisingly he said, the restaurant still looks exactly the same as he remembered when he used to work next door and would come to grab a quick bite.
  
  We ordered Cream Cheese Rangoon's and Chow Mein. The Rangoon's were big and filled with yummy, gooey ooey melted cream cheese. Dip that right into their red, pineapple soaked sweet n sour sauce. Ab-solutely delicious! I Love how they weren't stingy with the sauce bc I am such a condiment, sauce dipping kinda girl.
  
  Chow Mein was a little different than what I'm used to seeing. And when I mean different, I mean the color of the dish was more on the red side. Nothing wrong with it, just never seen it red? But who cares, what matters in the end, is how it taste, right? Another thing that was a little different was that it was more on the saucer side, again, I ain't mad at. Overall, I thought it was pretty good for an Asian restaurant here in this little town. Just a tad bit more seasoning and perfection!
  
  Definitely going to give it another try next time we're here. It's been owned by the same family for many years when we asked the girl who was helping us, so I'm sure they have other yummy food!

• Jorge O.

  star star star star_border star_border 12 July 2026

  Its ok for Chinese food, not alot of diversity in terms of tatse, all tatse the same. The thing that saves this place its is ribs, their preatty good.

• Jamie D.

  star star star_border star_border star_border 11 July 2026

  This has been my husbands favorite place for gerneral tso chicken. I do like it, however, if you order any other stir fry they all taste the same...like the use the same sauce but just used slightly differntly.  To me that sauce doesn't really have a nice flavor. So while we will continue to get the general tso chicken I won't continue to get anything else from there.